If you live in North America, you can learn to grow your own vegetables from this class. Whether you have a large backyard, a small raised bed, or just a few containers on your balcony, this class will show you how to make the most of your space and climate. You’ll discover how growing your own food can improve your health, reduce grocery costs, and give you a deeper appreciation for nature and the seasons. This class will consist of five lectures accompanied by a PowerPoint presentation, so you don't have to take notes to remember the key concepts discussed.
Class Summary
Class Time:
5 hours of learning!
Class taught in:
English
Available:
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What to expect:
The first lecture will be an overview of vegetable gardening, including where to establish a vegetable garden, ways to get the area ready for planting, information on your site to gather, and what to do with your garden between seasons.
The second lecture will cover soils and compost.
The third lecture will cover what to plant and how to plant it.
The fourth lecture will be about maintenance for your garden, including watering, fertilizing, and weeding.
The fifth lecture will be about pests and diseases.
Handouts include a pdf of the lecture slides, a checklist for creating compost, and a list of when to harvest and how to store most vegetables people grow in North America.
About Stephanie
My name is Stephanie Suesan Smith. I have a Ph.D. in psychology that I mainly use to train my dog. I have been a master gardener since 2001 with advanced training in growing vegetables, trees and tree care, and entomology, but I learned to garden from my father. I started "helping" him when I was seven. By the time I was a teenager, my dad had bought a peach orchard, and I had to help him. As an adult, I have grown a variety of fruits and vegetables. I teach methods backed by the latest Extension research and my experience as a gardener.
